Lacy Garlic Latkes topped with Herbed Goat Cheese & Smoked Trout
My fabulous Lacy Garlic Latkes with a Special Topping: Chive & Dill Herbed Goat Cheese with Smoked Trout... a luxurious & delicious recipe!
Servings: 18 latkes
Ingredients
- one recipe Karen's Lacy Garlic Latkes makes 18
- 4 ounces creamy goat cheese
- 1 tablespoon fresh dill finely chopped
- 2 teaspoons fresh chives finely chopped
- 3 ounces smoked trout fillet* flaked
- 18 small dill sprigs
Instructions
- Make: Karen's Lacy Garlic Latkes.
- In a small bowl, cream goat cheese with dill & chives to combine. Add a little lemon rind if you like.
- Heat the latkes until warm and crispy (if made ahead of time.) Add to a pretty platter.
- Top with a portion of herbed goat cheese on each latke.Add the flaked smoked trout on top, garnish each with a herb sprig.
Notes
SEE Recipe: Karen's Lacy Garlic Latke
Smoked Trout: I used Catsmo Artisan Smokehouse Skinless Smoked Trout Fillets.
Hint: if too salty, soak in milk, then drain and pat dry. Nutritional Facts: 25 calories each - for topping, does not include Latke. This recipe may not be reproduced without the consent of its author, Karen Sheer.
Hint: if too salty, soak in milk, then drain and pat dry. Nutritional Facts: 25 calories each - for topping, does not include Latke. This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 23kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 30mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg