• 1 pound large shrimp peeled and deveined, tail left on
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 tablespoon unsalted butter I use Kerrygold brand*
• 1/8 teaspoon freshly cracked black pepper
• 1/8 teaspoon sea salt
• 4 cloves garlic peeled, thinly sliced
• 2 tablespoons shallots peeled - small dice
• 1/2 teaspoon jalapeño minced (can use a pinch of cayenne)
• 3 tablespoons fresh lemon juice
• 1/4 cup white wine
• 1 1/2 cups broth chicken or vegetable see note
• 1 1/2 teaspoons cornstarch mixed with 1 1/2 teaspoon water
• 3 tablespoons COLD unsalted butter I use Kerrygold brand*

Garnishes & Herbs

• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 2 tablespoons fresh parsley minced
• 2 tablespoon scallions thinly sliced