Karen's Spa Asian Orange-Sesame Vinaigrette
A blast of flavors with a citrus essence - a flavorful vinaigrette! Lighter in calories; with less oil. So many uses... I love it drizzled over my Spa Salad with Spicy Grilled Citrus Shrimp & Rice Noodles.
Servings: 6 2 tablespoons servings; makes about 3/4 cup
Ingredients
- 2 teaspoons soy sauce gluten free or lower sodium
- 3 tablespoons rice vinegar
- 6 tablespoons fresh orange juice
- 1 1/4 teaspoons orange rind minced (no white pith)
- 2 teaspoons garlic peeled and minced
- 2 1/2 teaspoon fresh ginger peeled and finely grated
- 2 teaspoon scallions minced, use light greens
- 1 teaspoon grainy mustard
- 1 teaspoon raw honey
- 2 teaspoons roasted sesame oil
- 1/4 cup extra virgin olive oil or a neutral oil
- 1 1/2 teaspoons toasted sesame seeds optional
Instructions
- Whisk the first nine ingredients in a medium sized bowl. Stream in the sesame oil and olive oil until emulsified. Add toasted sesame seeds, whisk in.
- Store in a glass carafe with a tight seal; refrigerate.
Notes
Store the vinaigrette in a clean glass carafe in the refrigerator for up to one month.
This recipe may not be reproduced with out the consent of its author, Karen Sheer.
Nutrition
Calories: 111kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 70mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.2mg