Karen's Somewhat Spicy Bloody Mary Hot Sauce
An Easy to Make At-Home Hot Sauce with a great tang and just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime juice lends a definite Bloody Mary taste profile.
Servings: 48 makes 1 cup; 1 teaspoon servings
Ingredients
- 2 teaspoons chili flakes*
- 2 teaspoons filtered water
- 1/2 cup apple cider vinegar I use organic
- 3 tablespoons roasted red peppers
- 1/4 cup red cherry tomatoes
- 3 teaspoons garlic peeled
- 1/4 teaspoon pure cane sugar
- 2 teaspoon fresh lime juice
- 1 1/2 teaspoons grated white horseradish drained from bottle
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon celery seed
- 2 teaspoon pickle juice
- 1/4 teaspoon freshly cracked black pepper
Add in Options:
- 1 teaspoon vodka or add to taste
Instructions
- In a small bowl, add the Chili Flakes with the boiling water, let stand while you prepare the rest of the hot sauce a few minutes.
- Add ALL ingredients to a blender (I use a Vitamix) and run from low to high speed for a full minute and a half. I do not strain the hot sauce. That was easy!
- Add to a clean glass jar and store in the refrigerator. Makes one cup; recipe easily doubled.
Hints:
- The hot sauce will bloom as the flavors mingle.Taste your sauce and add any extra of these ingredients if you like.Add Vodka for a true "Bloody Mary" taste experience, start with one teaspoon!
Notes
*Chili Flakes: I love Sichuan Chili Flakes. Bright red, spicy and pungent but not ridiculously hot. Can subsitute Korean gochugaru or even Italian red pepper flakes.
Each one has a different heat profile.
Each one has a different heat profile.
Nutrition
Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 19mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.05mg