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Karen's Parmesan Crisps – Master Recipe with Flavoring Suggestions
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5 from 1 vote

Karen's Parmesan Crisps - Master Recipe with Flavoring Suggestions

These are so easy, crunchy, light & delicious! Simple and bakes in five minutes with 7 flavors to choose from. Parmesan Crisps can be made into these clever Caesar Salad Tacos.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, cheese
Cuisine: American, Italian
Keyword: flavors for parmesan crisps, parmesan crisp taco shell, parmesan crisps
Servings: 12 crisps
Author: Karen Sheer a zest for life

Equipment

  • 1 cookie sheet

Ingredients

  • 12 tablespoons Parmigiano-Reggiano cheese
  • seasonings-flavorings (see suggestions)

Instructions

  • Preheat the oven to 375 degrees. Line a cookie sheet or baking sheet with parchment paper or silpat liner.
  • Grate the cheese – I coarsely grate in small strokes.
    Add 3″ circles of grated cheese onto the pan – 2″ apart. Spread gently giving the cheese strands a little space – see photo #2.
  • Bake for 5 minutes until the crisps are golden in color and firm. Do not over bake as they turn bitter.
    Cool them on the sheet. Store in an airtight container up to 3 days.

Add any Seasonings-Flavorings:

  • Add a few pinches of seasonings to each grated parmesan circle. If seasonings are spicy – go easy! The flavors will bake right in. 
    Fresh Rosemary-Pepper
    Szechuan Chili Flakes
    Mustard Seed-Parsley
    Fresh Thyme
    Finely-Cut Basil
    Parsley-Chipotle

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
 

Nutrition

Calories: 20kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 5mg | Sugar: 0.04g | Vitamin A: 39IU | Calcium: 59mg | Iron: 0.04mg