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Karen's Lemony Tahini Dressing
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5 from 1 vote

Karen's Lemony Tahini Dressing

A Creamy Lemony & Garlicky Dressing for Salads, Pasta Salads - makes a great dip too for Crudités. Simply whisk on one bowl!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Salad, salad dressing
Cuisine: American
Keyword: grilled romaine salad, Lemony Tahini Dressing
Servings: 10 1 tablespoon servings
Author: Karen Sheer a zest for life

Ingredients

  • 1 1/2 teaspoon fresh garlic peeled, finely grated or minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons organic apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon honey (can use pure cane sugar)
  • 1 teaspoon dried parsley crumbled with your fingers
  • 2 pinches ground turmeric
  • 2 pinches ground cumin
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons tahini (sesame paste)
  • 2 teaspoons filtered water

Instructions

  • Add first 9 ingredients (garlic through cumin) in a 2 cup non-reactive bowl.
    Measure olive oil and slowly drizzle into the mixture with a wire whisk. Go very slowly at first to emulsify. Add the tahini and water, whisk in until smooth.
  • Serve at room temperature. Refrigerate any unused dressing, will thicken as it cools. Add water drop by drop for a thinner consistency.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer. 

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 60mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg