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Karen's Red & Green Hatch Chili Oil
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5 from 1 vote

Karen's Hatch Chile Oil

Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and a Southwestern flavor.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: dipping sauce, side condiment
Cuisine: Southwestern
Keyword: hatch chili oil
Servings: 15 servings
Author: Karen Sheer a zest for life

Equipment

  • smal 1 cup pot, I use enameled cast iron

Ingredients

  • 1/4 cup extra virgin olive oil a fruity variety
  • 1/4 cup Safflower Oil or other expeller pressed neutral oil
  • 2 tablespoons Red & Green Dried Chile Flakes (I have used Trader Joe's brand)

Instructions

  • Add both oils to the small pot. Raise heat to medium, add a candy thermometer and wait until it reads 250 degees. Hint: oil will come to a shimmer in about 3 minutes.
  • Take off heat. Let cool down one minute. Add the dried chiles - they will sizzle. Let cool.
    Add to a sterile glass container and refrigerate. Use within one month.

Notes

Makes 15, 2 teaspoon servings. 
Use with recipe: Southwest Style Green Shakshuka with Hatch Chili Oil.
This recipe may not be reproduced without the consent of its author, Karen Sheer. 

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg