Easy Russet Oven Fries with My Sazón Seasoning
Crispy and Full Of Flavor - Toss with a little EVOO and my seasonings for the ultimate Oven Fries!Option: adding parmesan & parsley.
Servings: 4 servings
Equipment
- 1 rimmed baking pan
Ingredients
- 2 large russet potatoes about 1 pound
- 2 1/2 teaspoons extra virgin olive oil
- 2 teaspoons Karen’s Homemade Salt Free Sazón Cuban Seasoning (see recipe) more for sprinkling
- 1/4 teaspoon sea salt
Instructions
- Wash and scrub, then dry potatoes well. Preheat oven to 400 degrees.Cut into batonettes - Slice into 1/3" slabs, then cut into 1/3" x 4" lengths. Mostly, leave the size consistent.
- Add to a large bowl to fit. Add 2 teaspoons EVOO, mix in with your hands.Sprinkle in 2 teaspoons of salt free Sazón Seasonings and mix to incorporate evenly.
- Brush a rimmed baking sheet (do not line) with 1/2 teaspoon olive oil. Add the potatoes, spacing them so they do not touch each other.
- Roast in the oven until the undersides are good & golden; about 14 minutes. Turn each over with a metal spatula and cook for an additional 6 minutes until golden all over.
- Out of oven sprinkle with sea salt and a few pinches of more Sazón Seasoning (if you like.)
Optional Topping:
- Out of the oven - toss immediately with finely shredded Parmesan Reggiano (2 tablespoons) and coarsely chopped Parsley (1 tablespoon.)
Notes
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 168kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 155mg | Potassium: 769mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 2mg