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Mini Double Chocolate Fudge Cookie Thins (to eat and for ice cream sandwiches)

Mini Double Chocolate Fudge Cookie Thins (to eat and for ice cream sandwiches)

Bakes like a cookie - tastes like a brownie! Love eating them off the pan, or sandwich with frozen yogurt or ice cream. Gluten Free. Can use regular flour too!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 32 mini cookies; 16 larger ones
Author: Karen Sheer a zest for life
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Ingredients

  • 6 ounces bittersweet chocolate I use Guittard extra dark chips
  • 1/2 cup unsalted butter organic; 1 stick
  • 2 large eggs I use pasture raised
  • 1/4 cup light brown sugar
  • 1/2 cup pure cane sugar
  • 6 tablespoon gluten free flour blend* or regular flour
  • 1/4 cup dark cocoa powder I use Ghirardelli
  • 1 1/2 teaspoons pure vanilla
  • 1 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 3/4 cups chocolate chips I use Guittard extra dark chips

Instructions

  • Preheat oven to 325 degrees. Add silpat or parchment paper to a cookie sheet, lightly grease with butter.
  • Place 6 ounces chocolate and one stick butter (cut into tablespoons) in a small pot. Place over low heat and stir until mixture is smooth, remove from heat, let cool 10 minutes.
  • In a large bowl, add eggs and both sugars. Blend with a wire whisk until smooth. Add cooled chocolate mixture - gently whisk until well combined.
  • Add remaining ingredients, flour through chocolate chips - and mix well with a rubber spatula.
  • Scoop dough onto the cookie sheet (I use a cookie scoop # 60 size* ) - space them 1 1/2 inches apart; 15 cookies. Bake until firm 9 - 10 minutes.
  • Let stand on the cookie sheet 3 minutes, then remove to a wire rack to cool. Repeat with remaining cookies.
  • Store in an airtight container, separated by waxed paper. Cookies freeze well too!

Notes

*Cookie Scoop Used:
#60, 1  3/8" diameter, scoops 1 tablespoon + 1/3 teaspoon of dough 
This recipe may not be reproduced without the consent of its author, Karen Sheer.
COURSE: Dessert
CUISINE: American
KEYWORDS: brownie cookie ice cream sandwich, gluten free chocolate fudge cookie thin, gluten free ice cream sandwich, mini chocolate fudge cookies
Nutrition Facts
Mini Double Chocolate Fudge Cookie Thins (to eat and for ice cream sandwiches)
Amount per Serving
Calories
107
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
20
mg
7
%
Sodium
 
28
mg
1
%
Potassium
 
60
mg
2
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
108
IU
2
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.