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Karen's Asian Orange-Sesame Vinaigrette

Karen's Spa Asian Orange-Sesame Vinaigrette

A blast of flavors with a citrus essence - a flavorful vinaigrette! Lighter in calories; with less oil. So many uses... I love it drizzled over my Spa Salad with Spicy Grilled Citrus Shrimp & Rice Noodles.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 6 2 tablespoons servings; makes about 3/4 cup
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Ingredients

  • 2 teaspoons soy sauce gluten free or lower sodium
  • 3 tablespoons rice vinegar
  • 6 tablespoons fresh orange juice
  • 1 1/4 teaspoons orange rind minced (no white pith)
  • 2 teaspoons garlic peeled and minced
  • 2 1/2 teaspoon fresh ginger peeled and finely grated
  • 2 teaspoon scallions minced, use light greens
  • 1 teaspoon grainy mustard
  • 1 teaspoon raw honey
  • 2 teaspoons roasted sesame oil
  • 1/4 cup extra virgin olive oil or a neutral oil
  • 1 1/2 teaspoons toasted sesame seeds optional

Instructions

  • Whisk the first nine ingredients in a medium sized bowl. Stream in the sesame oil and olive oil until emulsified. Add toasted sesame seeds, whisk in.
  • Store in a glass carafe with a tight seal; refrigerate.

Notes

Store the vinaigrette in a clean glass carafe in the refrigerator for up to one month.
This recipe may not be reproduced with out the consent of its author, Karen Sheer. 
COURSE: salad dressing
CUISINE: asian
KEYWORDS: asian orange sesame vinaigrette, orange-sesame dressing
Nutrition Facts
Karen's Spa Asian Orange-Sesame Vinaigrette
Amount per Serving
Calories
111
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Sodium
 
70
mg
3
%
Potassium
 
55
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
2
g
2
%
Protein
 
0.5
g
1
%
Vitamin A
 
43
IU
1
%
Vitamin C
 
10
mg
12
%
Calcium
 
12
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.