Go Back
–+ servings
Chimichurri sauce in a vintage glass bowl
Print Recipe
5 from 2 votes

Zesty Chimichurri Sauce and How To Use It!

This quick healthy condiment ads dimension to everything!
Prep Time15 minutes
Course: side condiment, side sauce
Cuisine: Argentina, Uraguay
Keyword: chimichurri, how to use chimichurri
Servings: 8 servings
Author: Karen Sheer a zest for life

Ingredients

  • 1 cup fresh parsley cleaned and dried
  • 2 tablespoons fresh oregano cleaned and dried
  • 3 medium fresh garlic cloves peeled, finely grated or minced
  • 1/2 teaspoon red pepper flakes (or Szechuan chili flakes)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons roasted red peppers finely chopped
  • 2 tablespoons fresh scallions finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 cup extra virgin olive oil a fruity variety

Instructions

  • Chop the parsley and oregano to a coarse texture, not very fine.
    Add to a medium sized bowl to hold.
  • Add remaining ingredients and blend well with a fork.
    Let the flavors blend for about 2 hours for the best flavor.
  • Use as a side sauce/condiment for many foods, especially grilled items.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 204mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg