Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis

5 from 1 vote

Marinated Redfish is simply grilled outdoors - creates a great smoky flavor and tender fish and served with a lovely red pepper coulis.

Prep Time10

Cook Time8

Total Time18

Course: Main Course, Main Course Fish

Cuisine: American

Keyword: Grilled Fish Fillet on the bbq, Spiced Grilled Red Fish

Servings: servings

1 1/2 pounds Fresh Redfish
1 tablespoon extra virgin olive oil
1/2 teaspoon Aleppo pepper
1 1/2 teaspoons Kashmiri Chiles, ground
1 teaspoon Italian seasonings
1/2 teaspoon sea salt
4 tablespoons Fresh Summer Herbs use small leaves: marjoram, thyme, rosemary and basil

Make Red Pepper Coulis.
Clean and dry Redfish Fillets, add to a plate to hold. Add the next 5 ingredients to a small bowl and mix.
Add mixture to fish to coat well. Let stand 5 minutes, or refrigerate up to 30 minutes.
Heat grill to medium high. Add fillets to a FLEXIBLE grill basket, the basket is particularly adept at cooking fish, lobster, grilled garlic bread and foods at risk of falling through the grate.
Grill until very golden on first side, about 4 minutes - flip over cook on second side until golden, crispy and cooked through.
Remove the fillets from basket and serve on individual plates or a nice platter.
Spoon Red Pepper Coulis over the fillets and top with summer herb leaves.

(Nutrition info. calculated without Coulis.)

This recipe may not be reproduced without the consent of its author, Karen Sheer .