Karen's Mild Gochujang Mild Hot Sauce
A "Mild" well-balanced Hot Sauce with enormous flavor. So simple to make you'll be amazed! A juicy mix ~ includes fresh red peppers and tomatoes for natural sweetness and Gochugaru Chili Flakes. The drizzling options are endless!
Servings: 18 2 teaspoon servings
Ingredients
- 1 1/2 teaspoons Gochugaru Chili Flakes*
- 2 teaspoons boiling water
- 1/4 cup fresh red pepper seeded, coarsely chopped
- 1/4 cup fresh cherry tomatoes seeded, coarsely chopped; I used 5 "sugar bomb" sweet type
- 3 teaspoons fresh garlic peeled, coarsely chopped
- 1/2 teaspoon pure cane sugar
- 1/4 teaspoon sea salt
- 1 teaspoon fresh lime juice
- 1/2 cup apple cider vinegar I use Bragg Organic
Instructions
- In a small bowl, add the Gochugaru chiles with the boiling water, let stand while you prep the rest of the hot sauce.
- Add ALL ingredients to a blender (I use a Vitamix) and run from low to high speed for a full minute and a half. I do not strain the hot sauce. That was easy!
- Add to a clean glass jar and store in the refrigerator.
Notes
*see my recommendation for ordering Gochugaru chiles flakes.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 36mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg