Homemade Panko Popcorn Spiced Shrimp - they're baked!
Baked, Crunchy & Irresistable! Dipping into a Lemony- Garlicky Aioli for some zesty goodness. Follow this method for a delicious snack or meal.
Servings: 4 servings
Ingredients
- 1 pound large jumbo tiger shrimp peeled and deveined
Marinade for Shrimp:
- 1 large egg I use pasture raised
- 1 teaspoon greek yogurt plain
- 1/2 teaspoon cajun seasonings see my recipe
- 1/4 teaspoon sea salt
For the coating:
- 1 1/2 tablespoon unsalted butter melted, I used Kerrygold (no natural flavoring)
- 2/3 cups panko crumbs see below: How to Make Panko Crumbs from Japanese Milk Bread
- 1/2 teaspoon cajun seasonings
- 1/4 teaspoon sea salt
- 1/2 teaspoon neutral oil (for brushing the wire rack)
- 1 recipe Karen's Lemony Aioli Dipping Sauce see recipe
Notes
To make Homemade Panko Crumbs:
Take 2 slices of Japanese Milk Bread, trim off the crusts and cut in half.
Place in a ziplock bag and freeze until very firm, at least 4 hours.
Using your hand grater - medium hole; grate the frozen bread using long strokes onto a wax paper sheet underneath. Spread the crumbs into a single layer and leave to dry overnight. (You can bake on a low 300 oven until crisped but not colored, about 5 minutes.) Store in an airtight container, no need to refrigerate. See: Recipe: Karen's Lemony Aioli Diping Sauce This recipe may not be reproduced without the consent of its author, Karen Sheer.
Take 2 slices of Japanese Milk Bread, trim off the crusts and cut in half.
Place in a ziplock bag and freeze until very firm, at least 4 hours.
Using your hand grater - medium hole; grate the frozen bread using long strokes onto a wax paper sheet underneath. Spread the crumbs into a single layer and leave to dry overnight. (You can bake on a low 300 oven until crisped but not colored, about 5 minutes.) Store in an airtight container, no need to refrigerate. See: Recipe: Karen's Lemony Aioli Diping Sauce This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Serving: 4g | Calories: 182kcal | Carbohydrates: 9g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 201mg | Sodium: 1025mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 0.01mg | Calcium: 90mg | Iron: 1mg