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Karen's Mango Sorbet with Ginger & Turmeric

Karen's Mango Sorbet with Ginger & Turmeric

A Creamy & Luscious Sorbet made with five ingredients ~ Fresh Mango, Ginger-Turmeric Tea, Pure Cane Sugar, Fresh Ginger and Lime Juice. Simple to prepare - silky texture!
Prep Time: 15 minutes
Resting time: 2 hours 30 minutes
Total Time: 30 minutes
Servings: 6 servings/ 4 larger servings
Author: Karen Sheer a zest for life
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Ingredients

  • 2 large mangos just ripe, not too soft
  • 2 teaspoons fresh ginger peeled, grated very fine, or minced
  • 3/4 cup filtered water
  • 4 bags Ginger Turmeric Herbal Tea I use Trader Joe's Organic
  • 2/3 cups pure cane sugar I use organic
  • 1 1/2 teaspoons fresh lime juice

Instructions

Mangoes:

  • Slice mangoes off their pits, and peel them. Cut into chunks and purée in a small food processor with the grated mango.
    Purée for a full minute, scrape down, process 30 more seconds.

Tea:

  • Boil water - measure 3/4 cups in a pyrex measuring cup - add 4 tea bags of Ginger Turmeric Herbal Tea. Let stand about 20 minutes to blossom.
  • Squeeze the tea bags to extract all its flavors - strain into a one quart non reactive pot. Add sugar and lime juice. Bring to a boil, then turn down to a simmer and cook 3 minutes to dissolve the sugar.
    Remove from the stove, let cool down 5 minutes.
  • Add the mango puree and stir well with a rubber spatula. Add to a bowl to fit, cover well and refrigerate until cold.
  • Process in an ice cream maker.

Hint:

  • If you desire the creamiest consistency:
    Make tea first, continue with syrup; (tea, sugar lime juice.) Cool 10 minutes - add mango chunks, ginger and the tea syrup to a blender; whirl 2 minutes until creamy, refrigerate. Process in ice cream machine when cool.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer. 
COURSE: Dessert, Fruit Sorbet, Sorbet
CUISINE: American
KEYWORDS: Mango Ginger Tumeric Sorbet, Mango sorbet, Mango Tea Sorbet
Nutrition Facts
Karen's Mango Sorbet with Ginger & Turmeric
Amount per Serving
Calories
128
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.1
g
Sodium
 
3
mg
0
%
Potassium
 
121
mg
3
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
32
g
36
%
Protein
 
1
g
2
%
Vitamin A
 
747
IU
15
%
Vitamin C
 
26
mg
32
%
Calcium
 
9
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.