Karen's Quick & Easy Maple Caramel Sauce for Desserts
A Quick Sauce - Great for Drizzling over Desserts and Ice Cream. Use only real maple syrup - I have used barrel aged Vermont maple syrup.
Servings: 6 servings
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Ingredients
- 1/4 cup maple syrup Use only "REAL"
- 1 tablespoon unsalted butter* I use organic
- 3 tablespoons Coconut Cream (thick part from the can)
- 2 pinches Himalayan Pink Salt
Instructions
- In a small skillet heat the maple syrup until warm, add the butter, stir to melt.
- Add coconut cream. Bring to a boil, then simmer over low heat until thickened and reduced - about 5 minutes. (Sauce will thicken as it stands.)
- Can be refrigerated when cool in a clean glass container and rewarmed. Double the recipe if desired.
HINT:
- The sauce will thicken when cooled and refrigerated. For pouring consistence heat in a small skillet very briefly until just pourable.
Notes
*For a Vegan Sauce: substitute coconut oil for the butter.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples This recipe can not be reproduced without the consent of its author, Karen Sheer.
Delicious poured over this: Karen's German Apple Cake with Pink Pearl Apples This recipe can not be reproduced without the consent of its author, Karen Sheer.
Nutrition Facts
Karen's Quick & Easy Maple Caramel Sauce for Desserts
Amount per Serving
Calories
78
% Daily Value*
Fat
4
g
6
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
131
mg
6
%
Potassium
55
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
58
IU
1
%
Vitamin C
1
mg
1
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.