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Thai Dipping Sauce & Glaze

Karen's Thai Glaze & Dipping Sauce

A quick and flavorful Sauce and Glaze - It is sweet yet boasts a good amount of flavor from Garlic, Ginger, Chilis and Red Scallions.
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 8 makes 1/2 cup
Author: Karen Sheer a zest for life
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Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup filtered water
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fresh garlic peeled; minced
  • 1 teaspoon fresh ginger peeled; minced
  • 3 tablespoons pure cane sugar
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon Szechuan chili flakes or red pepper flakes (Use a touch more if you like spicy)
  • 1 tablespoon red scallions finely chopped (can use red onion, but not preferred)

To thicken:

  • 1 tablespoon filtered water
  • 1 teaspoon cornstarch

Instructions

  • Add all ingredients (except thickening ingredients) in a small non reactive pot and bring to a boil.
    Simmer 3 minutes.
  • Mix the 1 T. water with 1t. cornstarch in a small bowl until well mixed.
    With the sauce just simmering, add the thickener (cornstarch slurry) and mix well with a wooden spoon until thickened - about 20 seconds. Remove from heat.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
COURSE: Asian condiment, side sauce
CUISINE: Thai
KEYWORDS: Thai Dipping Sauce, Thai Glaze
Nutrition Facts
Karen's Thai Glaze & Dipping Sauce
Amount per Serving
Calories
21
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
38
mg
2
%
Potassium
 
8
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
27
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.