A smooth, creamy mouthfeel – decadent like ice cream yet lighter. Tangy with a burst of natural strawberry flavor. Simple to make with wholesome ingredients.
1/4cupbrown rice syrup(can use non-gmo corn syrup or Lyle’s syrup - I do)
2tablespoonsfiltered water
1/8teaspoonsea salt
2teaspoonslemon juice(optional)
1 1/4cupbuttermilk
2 1/2cup Greek yogurt(I use full fat)
1/4cupfreeze dried strawberrieschopped
Instructions
Hull the strawberries I fresh. Rinse and part dry. See below if using frozen.
Add sugar, syrup, water and salt in a 2 quart non-reactive pot. Bring to a boil, stirring. Add strawberries, stir and reduce to a simmer.
Cook uncovered for 5 minutes. Remove from the heat, let cool 5 minutes. Add lemon juice (optional.) For Frozen Strawberries: Add them frozen to the pot, bring to a simmer and cover, cook 5 minutes until mostly defrosted, add lemon juice if using, cool 5 minutes.
Add the strawberry mixture to the carafe of a blender. Purée smooth from low speed to high – one minute. Add the buttermilk (will cool down the mixture) and blend one minute. Add the yogurt and blend one minute – scrape down the carafe as needed.
Add the yogurt mixture to a large bowl, cover an refrigerate until cold – 4 hours to overnight.
Process the yogurt in a ice cream machine. Add the freeze dried strawberries just before removing from the machine. (I made the yogurt in 2 batches in my ice cream machine.) Makes 3 pints; store in freezer.
Notes
This recipe may not be reproduced without the consent of its author, Karen Sheer.
COURSE: Appetizer, Dessert, ice cream
CUISINE: American
KEYWORDS: best frozen yogurt, strawberry frozen yogurt
Nutrition Facts
Karen's Strawberry Frozen Yogurt
Amount per Serving
Calories
151
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
5
mg
2
%
Sodium
71
mg
3
%
Potassium
149
mg
4
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
6
g
12
%
Vitamin A
47
IU
1
%
Vitamin C
21
mg
25
%
Calcium
86
mg
9
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.