Karen's Mild Gochujang Mild Hot Sauce
A "Mild" well-balanced Hot Sauce with enormous flavor. So simple to make you'll be amazed! A juicy mix ~ includes fresh red peppers and tomatoes for natural sweetness and Gochugaru Chili Flakes. The drizzling options are endless!
Servings: 18 2 teaspoon servings
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Ingredients
- 1 1/2 teaspoons Gochugaru Chili Flakes*
- 2 teaspoons boiling water
- 1/4 cup fresh red pepper seeded, coarsely chopped
- 1/4 cup fresh cherry tomatoes seeded, coarsely chopped; I used 5 "sugar bomb" sweet type
- 3 teaspoons fresh garlic peeled, coarsely chopped
- 1/2 teaspoon pure cane sugar
- 1/4 teaspoon sea salt
- 1 teaspoon fresh lime juice
- 1/2 cup apple cider vinegar I use Bragg Organic
Instructions
- In a small bowl, add the Gochugaru chiles with the boiling water, let stand while you prep the rest of the hot sauce.
- Add ALL ingredients to a blender (I use a Vitamix) and run from low to high speed for a full minute and a half. I do not strain the hot sauce. That was easy!
- Add to a clean glass jar and store in the refrigerator.
Notes
*see my recommendation for ordering Gochugaru chiles flakes.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition Facts
Karen's Mild Gochujang Mild Hot Sauce
Amount per Serving
Calories
4
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
36
mg
2
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
0.1
g
0
%
Vitamin A
114
IU
2
%
Vitamin C
3
mg
4
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.