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–+ servings
Karen's Parmesan Crisps – Master Recipe with Flavoring Suggestions

Karen's Parmesan Crisps - Master Recipe with Flavoring Suggestions

These are so easy, crunchy, light & delicious! Simple and bakes in five minutes with 7 flavors to choose from. Parmesan Crisps can be made into these clever Caesar Salad Tacos.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 crisps
Author: Karen Sheer a zest for life
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Ingredients

  • 12 tablespoons Parmigiano-Reggiano cheese
  • seasonings-flavorings (see suggestions)

Instructions

  • Preheat the oven to 375 degrees. Line a cookie sheet or baking sheet with parchment paper or silpat liner.
  • Grate the cheese – I coarsely grate in small strokes.
    Add 3″ circles of grated cheese onto the pan – 2″ apart. Spread gently giving the cheese strands a little space – see photo #2.
  • Bake for 5 minutes until the crisps are golden in color and firm. Do not over bake as they turn bitter.
    Cool them on the sheet. Store in an airtight container up to 3 days.

Add any Seasonings-Flavorings:

  • Add a few pinches of seasonings to each grated parmesan circle. If seasonings are spicy – go easy! The flavors will bake right in. 
    Fresh Rosemary-Pepper
    Szechuan Chili Flakes
    Mustard Seed-Parsley
    Fresh Thyme
    Finely-Cut Basil
    Parsley-Chipotle

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
 
COURSE: Appetizer, cheese
CUISINE: American, Italian
KEYWORDS: flavors for parmesan crisps, parmesan crisp taco shell, parmesan crisps
Nutrition Facts
Karen's Parmesan Crisps - Master Recipe with Flavoring Suggestions
Amount per Serving
Calories
20
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
3
mg
1
%
Sodium
 
80
mg
3
%
Potassium
 
5
mg
0
%
Carbohydrates
 
0.2
g
0
%
Sugar
 
0.04
g
0
%
Protein
 
2
g
4
%
Vitamin A
 
39
IU
1
%
Calcium
 
59
mg
6
%
Iron
 
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.