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–+ servings
Perfectly cooked 'Garlic Crisps" - takes 8 - 12 minutes depending on their thickness

Karen's Garlic Crisps

Easy Garlic Chips baked in the oven until crispy and sweet, never bitter. A great accompaniment to toss onto salads, pasta and soup.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 4 chips per serving
Author: Karen Sheer a zest for life
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Ingredients

  • 2 medium-large fresh garlic cloves peeled
  • 1 teaspoon extra virgin olive oil

Instructions

  • Preheat oven to 300 degrees (I used convection oven.)
    Slice garlic evenly and very thinly. I use wonderful garlic slicer: Leifheit Comfortline Gourmet Garlic Slicer.
    If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.
  • Line a sheet pan with parchment paper. Add 1 teaspoon evoo, brush with a pastry or silicone brush. Add garlic slices, spacing them apart. With oil on pan, brush tops of the garlic.
    Bake for 8 - 12 minutes until golden around the edges - do not let darken! Please watch. Remove from oven and cool. Hint: turn oven light on!
  • Galic Crisps will "crisp" further when they cool. Store any extra cooled crisps in an airtight container in the refrigerator .

Notes

If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.
COURSE: Condiment, side condiment
CUISINE: American
KEYWORDS: Garlic Crisps, Whole Garlic Chips
Nutrition Facts
Karen's Garlic Crisps
Amount per Serving
Calories
4
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
1
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.