Currently Browsing: Leek & Goat Cheese Frittata

Southwest Style Green Shakshuka with Hatch Chili Oil

Great Recipes for New Year’s Day Brunch

Ring in the New Year with some Home Cooked Delicious and Healthy Food you make yourself! Stay in and enjoy a leisurely brunch – many recipes can be made ahead of time. My Newest Obsession! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese and a Gochugaru Sauce. Your next favorite […]

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

A light and flavorful frittata that has plenty of vegetables, apples, cheeses & eggs. Creates beautiful Mosaic Layers! Baked until puffy with a creamy-like texture – a meal in itself! The recipe that keeps giving! I can’t stop eating this frittata! Reheats brilliantly! Makes 9 BIG wedge portions. Great for lunch, a light dinner, snack, brunch… […]

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