Zesty Garlic Confit Vinaigrette
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
Ingredients
Instructions
In a small bowl add the first 5 ingredients.
Blend with a small whisk until creamy and the garlic cloves are well mashed.
Measure the garlic oil and slowly drizzle in to emulsify.
Store in a clean, glass container in the refrigerator.
Will stay fresh for up to 2 weeks.
Optional Add-Ins: Fresh Chopped Herbs and Minced Scallions.
See recipe: Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette
~ A great vinaigrette with multiple uses. Drizzle on cooked poultry, fish, vegan proteins or grain salads.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
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