Yogurt-Tahini Dressing
A lovely piquant dressing, creamy and flavorful, and light in calories.
Ingredients
6 ounces plain yogurt, greek style
1 ½ teaspoons fresh garlic, peeled, finely grated
1 ½ tablespoons fresh scallions, cleaned, minced (whites & greens)
2 tablespoons tahini, room temperature, stirred
1 ½ teaspoons white balsamic vinegar, or apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon mayonnaise, I like “just mayo” (or add 1 T. evoo)
¼ teaspoon sea salt
¼ teaspoon pink peppercorns, ground
Instructions
1
Whisk all ingredients together. Store in an airtight clean glass container in the refrigerator.
Place in a squirt bottle and drizzle over your favorite salad.
Great with pasta & veggies served cold. Amazing over cold poached shrimp.
2
See recipe: Grilled Sugar Snap Peas and Radishes
Categories:First Course & SidesGluten FreeI Love Garlic!Salad Dressings & VinaigrettesSimpleVegetarian
Karen Sheer
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