Sesame Marinade and Dressing for Asian Grilled Chicken Salad
Mellow sweet onions and marinated grilled chicken are enhanced by a pungent gingery-sesame marinade which doubles as a dressing.
Ingredients
Instructions
Add 1 T. roasted peanut oil into a 9 inch skillet, turn heat to moderate. Add the shallots and garlic and saute 2 minutes until just colored.
Add the scallions and garlic scapes and stir one minute.
Add the next 8 ingredients (tamari through lemon grass). Bring to a boil, then simmer covered to bring the flavors together just 2 minutes.
Take off the heat and let cool. Whisk in 2 T. sesame oil.
Place into a clean, sterile glass jar and refrigerate.
Loriva makes an excellent roasted peanut oil.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!