Sesame-Ginger Dressing and Marinade
A Zesty & Pungent Dressing and Marinade ~ which is versatile for everyday cooking… brightens up all it touches. Big, bold flavors await in this simple, whisked dressing/marinade.
Ingredients
Instructions
Toast sesame seeds in a small skillet over low-medium heat, stirring constantly until golden, about 3 minutes.
In a medium sized bowl, add the first 10 ingredients, ginger through sesame seeds.
Whisk well, measure the oils, and drizzle in whisking until emulsified. Add orange rind if desired.
Store in a sterile, glass container and refrigerate.
Will last a few weeks.
See Carrot-Ginger-Mint Salad recipe – a wonderful recipe using this dressing & marinade.
Layer with Grilled Chicken or “Pressed” Tofu for a light and lovely main course.
* with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed”.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
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