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Salted Caramel Sauce – Vegan

 Salted Caramel Sauce - great body with a rich flavor
Salted Caramel Sauce – great body with a rich flavor

Salted Caramel Sauce - great body with a rich flavor

Ingredients

6 tablespoons coconut palm sugar

6 tablespoons filtered water

1 tablespoon arrowroot

1 tablespoon filtered water

⅔ cup coconut milk, not “lite”

½ teaspoon pure vanilla extract

1 pinch sea salt, such as Pink Himalayan

Instructions

1

Place the coconut sugar and water in a small pan over a medium heat. Stir until the sugar has dissolved and let it simmer for 3 minutes.

2

Add the coconut milk, raise heat to medium – high and stir with a whisk until it boils. Let reduce for 2 minutes. Meanwhile, stir the arrowroot with 1 T. water in a small bowl to make a slurry. Add the slurry to the simmering caramel, whisking for 1 minute. The arrowroot will thicken the sauce quickly.

3

Remove from the heat. Add the vanilla and salt. Cool.

4

Store in a sterile glass container. Will stay fresh for at least 2 weeks.

5

Great served on top of : Caramel Vanilla Bean Vegan Ice Cream

This recipe may not be reproduced in any form without the written consent of it’s author, Karen Sheer.

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