Modern Shrimp Louis Dressing
Ingredients
½ cup mayonnaise, I use ‘Just Mayo’*
2 tablespoons organic ketchup, no high fructose corn syrup
¼ teaspoon celery seeds
2 tablespoons fresh horseradish root, peeled, finely grated (can use prepared white horseradish)
1 tablespoon scallions, minced
¼ teaspoon ground arbol chile, or your favorite ground chili, such as cayenne
2 tablespoons fresh lemon juice
1 teaspoon grainy mustard with seeds
1 pinch pure cane sugar
2 teaspoons asian purple radish, very small dice (for garnish)
2 teaspoons fresh dill, chopped
sea salt to taste
Instructions
1
Whisk the first 9 ingredients together; mayonnaise through sugar. Store in an airtight glass container in the refrigerator for up to 3 weeks.
Serve with Modern Shrimp Louis Salad (see recipe.)
2
*This recipe is Vegan if using a vegan mayonnaise.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Categories:First Course & SidesFish & ShellfishGluten FreeSalad Dressings & VinaigrettesSimpleVeganVegetarianZesty Citrus Recipes
Karen Sheer
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