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Sweet Potato Tater-Tots with Tortilla Crumbs

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Kabocha Squash and Goat Cheese Quiche

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Recipes

Obsessed

Karen’s Quinoa Tabbouleh – Vegetable Salad (Naturally Gluten-Free)

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

How to Hard-Boil Eggs: Best Way Is To Steam Them!

Karen’s Butter Chicken

Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Lobster Savannah

Naan Bread Tomato Pie with Goat Cheese and Garden Herbs

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Clementine Cake with Marcona Almonds

Karen’s Cashew Cluster Crunch

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Chocolate Turtles with Homemade Natural Caramel

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen’s Za’atar Seasoning Blend

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

Hearty Mediterranean Fish Soup

Tomato Garlic Soup with Grilled Cheese Croutons

Fall Chicken Cacciatore

Karen’s Perfect Pizza Dough

Grilled Pizza with Raw Garden Tomato Sauce

Peruvian Grilled Chicken

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Fall Salad ~ Greens, Nuts and Fruits with a Pickled Radish and Apple Vinaigrette

Pickled Radish and Apple Vinaigrette

Very Veggie Minestrone

Chicken Etouffee with Butternut Squash and Apples

Tian of Vegetables with Garlic and Rosemary

Super Crunch Salad

Quick Refrigerator Pickles – Asian Style

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Roasted Garlic and Meyer Lemon Vinaigrette

Salmon Fillet cooked en Papillote w/ Caramelized Onions, Dill, Apples and Oranges

Tomato and Romaine Caesar Salad with Roast-Tomato Dressing

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Vegan Farmers’ Market Vegetarian Dumplings