Crispy Croutons with Grainy Mustard and Garlic

Crispy Croutons with Grainy Mustard and Garlic

Just the most flavorful croutons! Tons of delicious zesty flavors.

The Best Homemade Grainy Dijon Mustard! And how to use it.

The Best Homemade Grainy Dijon Mustard! And how to use it.

The best homemade mustard! Mine has a rustic, grainy texture that adds a pleasant pop of flavor to many recipes. Delicious homemade mustard takes minutes to make, and cures in a few days. No unwanted preservatives – and yields a big batch for oh-so-many recipes!  It’s fun and quite simple to make your own full flavored […]

This is how you make the BEST Turkey Meatballs!

RECIPE: This is how you make the BEST Turkey Meatballs!

Want to make the best tasting meatballs? I’ve got you covered. Just-ground turkey with loads of veggies  – and a technique that adds ton of flavor, and yields a tender meatball! The Technique: brown meatballs in a skillet, then cover with sauce and bake. 

Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free

Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free

Light and crunchy with lots of zesty flavor! Here is your go-to recipe with healthful ingredients. Crisp and not-too-sweet – these biscotti are the ultimate snack, dessert and great for gift giving! It’s a good idea to flavor the dough itself – boring and bland is not an attractive combination in a biscotti! Made with […]

Tagine Chicken with Apricots, Dates and Chickpeas

Tagine Chicken with Apricots, Dates and Chickpeas

A Moroccan feast! Perfectly balanced with aromatic spices. “Tagine” recipes are slow-cooked savory stews rich with delicious Mediterranean spices such as, saffron, cumin, cloves and cinnamon. You’ll love the Mediterranean flavors in this one pot good-for-you stew! A rich broth with chopped tomatoes, chicken stock, carrots and chunks of dried dates & apricots with aromatic […]

Mint Chip Chocolate Chip Ice Cream – It’s Vegan!

Mint Chip Chocolate Chip Ice Cream – It’s Vegan!

Creamy, Delicious and Refreshing!! A natural “Ice Cream” that’s irresistible!

Homemade Dark Chocolate Peanut Butter Cups

Homemade Dark Chocolate Peanut Butter Cups

The Perfect Irresistible Valentine’s Day treat for your loved ones!  Make these delicious treats with healthful ingredients. These chocolate peanut butter cups are super-simple to make, with just a few ingredients. Use the best quality chocolate ~ I like an extra dark type, although, yes – you can use milk chocolate if you desire (has a much higher […]

Salmon in Parchment with Multi-Citrus Salsa

Salmon in Parchment with Multi-Citrus Salsa

It’s Citrus Season! Slow cooked Salmon with a Tart & Zesty Multi-Citrus Salsa is an easy meal cooked in a Parchment Package. Produces tender salmon with a sauce baked in. Fresh Mint offers a bright, fresh flavor! A seriously easy recipe ~ I’ve laid out all the steps how to create a parchment package with seasoned […]

Multi-Citrus Salsa

Multi-Citrus Salsa

A Zesty and Tart Salsa that uses in- season Winter Citrus. Colorful, light and tasty with a hint of sweetness and heat. A delicious salsa using Blood Oranges, Pink Grapefruit & Honeybell Tangelo Segments with Chopped Mint

Crispy Crouton Skewers

Crispy Crouton Skewers

These skewers offer a nifty way to serve croutons!

Spinach and Parsnip Soup with a Crispy Crouton Skewer

Spinach and Parsnip Soup with a Crispy Crouton Skewer

A velvety soup without dairy products… Parsnips and Yukon Gold Potatoes give the soup its creaminess when blended. Make these nifty Crispy Crouton Skewers to garnish the soup. The trick to its glorious color is blending the soup right after the spinach is added.

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Harissa can change how you cook! A flavor-bomb with a Kicky and Zesty Flavor. A North African spicy chili paste you can make at home. An easy and quick condiment ~ mild & hot chiles and roasted red pepper are blended into a thick paste with garlic, olive oil, cumin, oregano, tomato paste, red wine […]

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Karen's obsession with food and style