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Sweet Potato Tater-Tots with Tortilla Crumbs

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Kabocha Squash and Goat Cheese Quiche

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Recipes

First Course & Sides

Fresh Cherry Salsa

Layered Cheese Nachos with Fresh Cherry Salsa

Corn and Zucchini Tortitas

Karen’s Smokey & Cheesy Grits

Karen’s All Natural Smokey Apricot-Tomato Barbecue Sauce

Karen’s Zesty Quick Dill Refrigerator Pickles

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Hemp Seed Pate Brisee ~ Gluten–Free

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Karen’s Quinoa Tabbouleh – Vegetable Salad (Naturally Gluten-Free)

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Avocado-Citrus Vinaigrette

Modern Shrimp Louis Salad

Modern Shrimp Louis Dressing

How to Hard-Boil Eggs: Best Way Is To Steam Them!

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Karen’s Gluten-Free Matzo Balls – Large and Mini

Vegetable Stock in a Wok

Sweet and Sour Grated Mango Chutney

New Guacamole with Roasted Zucchini and Lime Zest

Naan Bread Tomato Pie with Goat Cheese and Garden Herbs

Naan Bread Tomato Pie with Goat Cheese and Garden Herbs

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Karen’s Quick Pickled Radishes (with Cubanelle Peppers)

Healthful Carrot and Pine Nut Soup

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

Oregano-Citrus Vinaigrette

Beetroot Spread & Dip – a great alternative to hummus.

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Avocado Ranch Dip

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Go Green Spring Quiche with Truffled Cheese

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Karen’s Buttermilk Waffles

Sautéed Collard Greens – Sweet and Sour

Natural Salmon Cakes – Gluten-Free

Green Goddess Dressing and Dip

Karen’s Cashew Cluster Crunch

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

Sesame-Ginger Dressing and Marinade

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

Cara Cara Orange Caesar-ish Dressing

Homemade Hoisin Sauce – Better Than Store-Bought

Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Karen’s Za’atar Seasoning Blend

Baked Potato Soup with Potato Skin Croutons

Winter Salad with Grilled Radicchio and Pomegranate-Macadamia Vinaigrette

Pomegranate-Macadamia Vinaigrette

Karen’s Marsala Turkey Gravy for Thanksgiving

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Hearty Mediterranean Fish Soup

Coconut Curry Noodles with Tofu and Chicken

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

Tomato Garlic Soup with Grilled Cheese Croutons

Karen’s Skillet Succotash

Karen’s Perfect Pizza Dough

Garden Tomato Raw Sauce

Grilled Pizza with Raw Garden Tomato Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto

Karen’s Peruvian Spice Blend

Ratatouille – Summer’s Classic Vegetable Stew

Burrata and Summer Tomato Parfaits

Beet and Chickpea Cakes with Mint and Lemon Zest

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Strawberry Vinaigrette

30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Yogurt-Tahini Dressing

Potato Salad with Artichokes – Lemon Thyme Dressing

Spring Artichokes with Southern Spiced Cornbread Crumbs

Karen’s Cornbread

Roasted Pepper Salsa

Matzo Granola with Fruits and Nuts

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Brown Rice Risotto with Spring Vegetables

Karen’s Salsa Verde

Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Sunset Vinaigrette (and Salad)

Charred Clementine Salsa

Lentil Soup with Middle Eastern Flavors and Meyer Lemons

Roasted Eggplant Salad with a Meyer Lemon-Ginger Dressing

Meyer Lemon-Ginger Dressing

Healthy Chicken Tortilla Soup

Karen’s Vegan Cream Cheese

Salted Caramel Sauce – Vegan

Homemade Applesauce – My Favorite

Karen’s Best Latkes

Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Roasted Brussel Sprouts with Spiced Candied Pecans

Chunky Cranberry Sauce with Pineapple and Ginger

Quick Harissa Sauce

Thanksgiving Squash and Celeriac Soup with Harissa

Fall Salad ~ Greens, Nuts and Fruits with a Pickled Radish and Apple Vinaigrette

Pickled Radish and Apple Vinaigrette

Tian of Vegetables with Garlic and Rosemary

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Summer Pad Thai with Eggplant and Corn

Master Pad Thai Blender Sauce

Summer Gazpacho in Two Easy Steps

Fried Summer Zucchini with Garlic – Lightened-Up

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Raw Slaw

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

Smoked Vinegar Mop and Sauce with Onion and Garlic

Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Cornbread Croutons

Zesty Citrus and Cinnamon Vinaigrette

Roasted Cauliflower Tabouleh Salad with Zesty Citrus and Cinnamon Vinaigrette

Simple Orange, Olive and Mint Salad Vinaigrette

Spiced Clementine Dressing

Summer Vegetable Saute with Pan Roasted Corn

Raw Carpaccio Zucchini Salad with Lemon, Olive Oil and Petite Basil

Plum and Blackberry Salsa – A Passion for Purple

Tomato Butter – From Roasted Sun Gold Cherry Tomatoes

Three Zucchini Risotto With Manchego Cheese and Lavender – Golden Tomato and Garlic Confit

Sweet n’ Spicy Two Nut and Seed Crunch

Tart Cherry, Pear and Avocado Salsa

Wine-Herb Marinade

Tarragon Vinaigrette

Vegetable Stock in a Wok

Sliced Roasted Fennel

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Silken Tofu with Farm Fresh Beans and Thai Basil

Shallot Chip Vinaigrette

“Shaken” Italian Dressing

Sesame Tofu Salad with Gingery Miso Dressing ~ Spinach, Cremini Mushrooms and Carrots

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Smoked Pesto

Spanish Rice with Vegetables and Peas – Jasmine Brown Rice

Sunchoke and Spinach Soup

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Sticky Glazed Onions with Butter, Honey and Pomegranate Molasses

Karen’s Split Pea Soup with Too Many Vegetables

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Quinoa Pilaf with Tomatoes and Leeks

Radicchio, Spinach and Kale Salad with Raspberry & Home Made Almond Oil Dressing

Raspberry and Almond Dressing with Home-Made Almond Oil

Pomegranate Vinaigrette with Roasted Almond Oil

Perfect Pizza Dough from Karen’s Kitchen

Karen’s Pickled Ginger

Pickled Ginger Vinaigrette

Pickled Radishes with Black Sesame Seeds

Pickled Tomatillo Crema

Pita Bread – Karen’s Whole Wheat Recipe

Pomegranate Reduction

Raw Crunch Vegetable Salad with Tarragon Vinaigrette

Red Lentil Soup with Vegetables, Moroccan Spices and Tomatoes – Gluten Free

Red Lentil Soup with Vegetables and Moroccan Spices – Gluten Free

Rolled Quesadillas filled with Sweet Potatoes, Corn and Peppers

Russian Borscht Soup – Karen’s Way

Russian Style Quick Rye Soda Bread

Sauteed Local Cucumbers with Spinach and Garlic

Roasted Squashes with Wild Rice, Dried Cherries and Pine Nuts in a Whole Roasted Sugar Pumpkin

Roast Beet Salad with Garbanzo Beans, Arugula, Pomegranate Seeds and Coconut Chips

Roasted Blender Ranchero Sauce

Roasted Garlic and Corn Confit

Roasted Garlic Heads in the Oven

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Vegan Farmers’ Market Vegetarian Dumplings