azestforlife.com

Karen's Obsession With Food & Style

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Sweet Potato Tater-Tots with Tortilla Crumbs

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Kabocha Squash and Goat Cheese Quiche

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Recipes

First Course & Sides

Preparing meals for family and friends, making a mess, sharing recipes, getting people out of cooking jams and offering advice comes as naturally to me as breathing and well, eating!