a b d ,

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Raspberry Marshmallow Pie with Granola Crust

Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten- Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

A l’ Orange Chicken Sauce for Grilled Chicken

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Stir-Fried Blackened Green Beans

Potato Scaled Fish ~ Inspired by Paul Bocuse

On the Grill: Zucchini Crusted Pizza

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

How to Roast Nuts: Two Fabulous Recipes

Recipes

First Course & Sides

Preparing meals for family and friends, making a mess, sharing recipes, getting people out of cooking jams and offering advice comes as naturally to me as breathing and well, eating!