The Perfect Holiday Soup loaded with roasted and earthy flavors. Just right, not too filling before the Holiday Feast!
Each year the menu for my Thanksgiving Feast changes a bit to reflect new ingredients I am interested in. Last year… Read More
Dip Into This! An Updated, Healthy Roast Garlic and Onion Dip
Need a dip for the weekend game-day get together that doesn’t break the calorie bank?
A real crowd pleaser – there won’t be any leftovers!
In the 1950’s Lipton… Read More
A Restaurant Quality Salad! A creative mix of Butter Lettuce, Roasted Green Beans, Aged Italian Cheese, Pistachios, Figs and Watermelon Radish with a Pickled Radish & Apple Dressing. Simply Delicious.
Bravo! ( If I do say so myself!) A salad… Read More
A wonderful soup to master, and eat everyday in cooler weather.
A meal in a bowl! Hearty and Healthy.
I’m at my happiest when farmers’ markets are jammed with local, just-picked produce. I savor the excitement of visiting each farmer’s… Read More
Homemade quiche with Fall Flavors – Kabocha Squash is roasted then blended with the filling ingredients for a gorgeous orange hue and velvety texture- topped with Roasted Eggplant. Make with my perfect Gluten- Free Flaky Crust.
As the weather gets… Read More
A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée is a French word which means “smothered, ” and is typically served over rice.
One of the most satisfying fall dishes is a one-pot-stew! Make ahead… Read More
One of the loveliest vegetable preparations ~ thinly cut vegetables roasted with silvers of garlic and rosemary, bathed with fruity extra virgin olive oil.
A tian is an asssortment of roasted vegetables cooking in a shallow dish, sometimes with cheese… Read More
It’s apple harvest time, so start the fall season with a moist, spiced apple cake dotted with chunks of apples topped with a generous height of crunchy streusel. Go a step further and add caramelized apples and a dripping caramel… Read More