A quick sauté using what’s local. Florida Pink Shrimp Team with Local Bi-Color, Striped Peppers and Purple Scallions. Delicious and Healthy!
Shop Local – Visit a Farmers’ Market for the best quality, just-picked produce!
I’m all for a quick weeknight… Read More
There is nothing better than a Fattoush Salad in Summer with seasonal, glistening vegetables! Pita bread is toasted in the oven with olive oil and Za’atar seasoning and tossed into the salad. Finish with a Zesty Lemony Sumac Dressing
What… Read More
Pan fried and similar to a fritter, these pop-in-your-mouth treats are simple to make and well worth the effort. Indian seasonings add a punch of flavor – and they are Vegan and Gluten-Free!
Bhajis are crispy little fritters – mine… Read More
Nothing better than really fresh fish with a wonderful vegetable preparation. Sea Bass has a meaty texture and pairs well with the Grilled Eggplant and Tomato Salad in a Zesty Vinaigrette
While on a recent trip to Cape Ann, MA… Read More
A fabulous Basting and Dipping BBQ Sauce to make During Cherry Season! Not too sweet bursting with Fresh Cherry Flavor… and a gorgeous color.
I’m all for convenience when grilling… marinate morsels of food and reach into the cupboard for… Read More
These individual crisps are bursting with strawberries and an almond lace cookie top. Totally crunchy! If I do say so myself – these crisps are genius… not loaded with sugar with a top layer that cracks – like Crème Brûlée!… Read More
A quick blender soup with a good handful of mint – Scallion Kimchee adds a hit of mellow heat
Loads of peas add a gorgeous color along with leeks, scallions, garlic, potatoes, mint, dill and vegetable broth
A delicious, light… Read More
As summer fruits are still ripening, taste the marvelous, special flavor of Rhubarb!
See my favorite Rhubarb recipes and a savory new one: Rhubarb and Goat Cheese Bruschetta
I have a special place in my heart for Rhubarb… ready to… Read More