Karen Sheer

Shrimp & Farmers’ Market Vegetable Sauté

9 Aug 2018 Karen Sheer Leave a Comment

A quick sauté using what’s local. Florida Pink Shrimp Team with Local Bi-Color, Striped Peppers and Purple Scallions. Delicious and Healthy! Shop Local – Visit a Farmers’ Market for the best quality, just-picked produce! I’m all for a quick weeknight… Read More

Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread

2 Aug 2018 Karen Sheer Leave a Comment

There is nothing better than a Fattoush Salad in Summer with seasonal, glistening vegetables! Pita bread is toasted in the oven with olive oil and Za’atar seasoning and tossed into the salad. Finish with a Zesty Lemony Sumac Dressing What… Read More

Crispy Onion Bhajis with Grated Mango Chutney

27 Jul 2018 Karen Sheer Leave a Comment

Pan fried and similar to a fritter, these pop-in-your-mouth treats are simple to make and well worth the effort. Indian seasonings add a punch of flavor – and they are Vegan and Gluten-Free! Bhajis are crispy little fritters – mine… Read More

Grilled Sea Bass with Eggplant, Tomato & Herb Salad

19 Jul 2018 Karen Sheer Leave a Comment

Nothing better than really fresh fish with a wonderful vegetable preparation. Sea Bass has a meaty texture and pairs well with the Grilled Eggplant and Tomato Salad in a Zesty Vinaigrette While on a recent trip to Cape Ann, MA… Read More

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

12 Jul 2018 Karen Sheer Leave a Comment

A fabulous Basting and Dipping BBQ Sauce to make During Cherry Season! Not too sweet bursting with Fresh Cherry Flavor… and a gorgeous color. I’m all for convenience when grilling… marinate morsels of food and reach into the cupboard for… Read More

Genius Strawberry Lace-Cookie Crisp

14 Jun 2018 Karen Sheer Leave a Comment

These individual crisps are bursting with strawberries and an almond lace cookie top. Totally crunchy! If I do say so myself – these crisps are genius… not loaded with sugar with a top layer that cracks – like Crème Brûlée!… Read More

Spring Minty Pea Soup with Scallion Kimchee

7 Jun 2018 Karen Sheer Leave a Comment

A quick blender soup with a good handful of mint – Scallion Kimchee adds a hit of mellow heat Loads of peas add a gorgeous color along with leeks, scallions, garlic, potatoes, mint, dill and vegetable broth A delicious, light… Read More

Amazing Rhubarb Recipes ~ It’s Peak Season!

31 May 2018 Karen Sheer Leave a Comment

As summer fruits are still ripening, taste the marvelous, special flavor of Rhubarb! See my favorite Rhubarb recipes and a savory new one: Rhubarb and Goat Cheese Bruschetta I have a special place in my heart for Rhubarb… ready to… Read More

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Sugar Snap Pea and Green Garlic Pesto

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Raspberry Marshmallow Pie with Granola Crust

Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten- Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

A l’ Orange Chicken Sauce for Grilled Chicken

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Stir-Fried Blackened Green Beans

Potato Scaled Fish ~ Inspired by Paul Bocuse

On the Grill: Zucchini Crusted Pizza

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

How to Roast Nuts: Two Fabulous Recipes

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