A Healthy and Hearty Chili Chock Full of Veggies with Chickpeas, Lentils, Butternut Squash and Cremini Mushrooms in a Tomato Based Sauce with Homemade Chili Seasoning – dig in and be creative with your toppings!
Reminiscent of your classic chili,… Read More
Mellow yet with deep concentration – oven roasted garlic cloves enhances the flavor of everything!
As a Topping: Mashed Roasted Garlic with Cherry Bomb Peppers top Salmon ~ surrounded by the Olive Oil the garlic cooked in with a Reduced… Read More
A Creamy & Chunky Soup with a Coconut Cream Swirl and Hatch Chiles… very comforting and healthy! Perfect for weekdays, special enough for company and holidays.
Super creamy – yet cream-less. Loving the coconut cream-cinnamon swirl and roasted hatch chile… Read More
Fabulous & Smokey Eggplant Mediterranean Dip & Spread you’ll keep making! Healthy and Delicious.
A feast with Baba Ganoush! I love serving it with Colorful Roasted Peppers
Serve on toasted bread or pita with roasted peppers on top
A silky,… Read More
End of Summer / Early Fall Tomatoes are put to great use in a wonderful simmered sauce you can savor well into Fall and Winter. Use it to make my terrific Ground Turkey “Meat Sauce” with Fresh Tomato Sauce.
Tastes… Read More
A salad to “fall” in love with! Starring Fall ingredients like Radicchio, Pink Pearl Apples, Pink Radishes, Delicate Squash and teamed with Chèvre Cheese and Pistachios.
Dress the salad with My Shallot-Thyme Vinaigrette
I’m loving this chèvre cheese with its… Read More
Preserve summer by dehydrating or oven drying your favorite tomatoes. Pack some in jars with extra virgin olive oil and thyme branches. A refreshing burst of sweetness!
Dehydrated Tomatoes in Oil with Thyme Branch
Tomatoes dehydrated on trays
Add these… Read More
A delicious and moist Gluten Free Zucchini Quick Bread using Maple Syrup three ways ~ in the bread, glaze and glazed walnuts. Not too sweet with healthful ingredients.Easily made vegan.
Delicious with lots of natural maple flavor
Delicious Maple Zucchini… Read More