The best coleslaw ever!! Raw summer market vegetables chopped with a light, creamy dressing (non dairy) ~ perfect addition to any BBQ menu.
You will never think of coleslaw the same after trying this recipe! Chopped veggies – the freshest… Read More
A Summer Naturally Sweet Recipe! Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing.
After a bitterly cold, lengthy winter, heirloom tomatoes – my favorite fruit, are finally gracing farmers’ market tables in colorful grouped… Read More
It’s Barbecue Season! This fantastic not-too sweet Mop is used as a basting sauce and side sauce. It adds flavor and moisture while you are cooking. North Carolina Style, vinegar based with tons of smokey flavor.
Basting Mop Sauces are… Read More
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert! Its base is made with soaked Cashews, Almond Milk, Pure Maple Syrup and – of course – Summer Strawberries.
Ice Cream in summer brings out the kid in… Read More
Sugar Snap Peas are just hitting farmers’ markets – and I’m making the most of them in this heady Pesto blended with Green Garlic – the first garlic to come to market
This time of year, just before the rays… Read More
Produce is coming into its peak season – indulge in nature’s finest offerings with this super hydrating, super crunch salad! Pair with super-refreshing Carrot Sorbet!
Produce is coming into its peak season – indulge in nature’s finest offerings with this… Read More
Super Easy, Super Crunchy ~ Super Delicious!
Making you own pickles can be creative and rewarding – just takes a little reading to understand the method – and the freshest cucumbers off the vine. Pickling has become a culinary trend… Read More
Middle Eastern Za’atar is a delightful zesty-herbal mix made even more special and pungent with Fresh Thyme and Fresh Oregano. Baste it on my Vegetable & Halloumi Cheese Skewers, and Grilled Halibut with Garden Tomatoes.
My home-blended Za’atar has a… Read More