Middle Eastern Za’atar is a delightful zesty-herbal mix made even more special and pungent with Fresh Thyme and Fresh Oregano. Baste it on my Vegetable & Halloumi Cheese Skewers, and Grilled Halibut with Garden Tomatoes.
My home-blended Za’atar has a… Read More
It’s Barbecue Season! Baste corn with bursting flavor – cover with husk and grill outdoors
Oh the pleasure of summer corn! Luckily fresh corn is available year-round, and in Spring it’s here – shipped from warmer climates with it’s husk… Read More
The ultimate Grilled Potato Side Dish. Perfectly seasoned with caramelized shallots and garlic… and the kale comes out crispy!
Steam, Toss, Fold, Grill!
Creamy Fingerling Potatoes are an excellent choice as a tasty side dish, their narrow size cooks quickly… Read More
This healthy and delicious hummus uses carrots three ways – steamed carrots, roasted colorful rainbow carrots and carrot juice.
Rainbow-hued carrots are grown around the world, and are now finding their place in the United States. These colorful beauties are… Read More
A lovely Spring Supper! Rhubarb vinegar adds a special touch, color and zesty flavor
This recipe is a pure celebration of Spring! Rhubarb is abundant, this big, old-fashioned plant sports gorgeous pink stalks with ruffled green leaves (although leaves are… Read More
Home made delectable Pecan Sandies with Baked Maple Pecans. Forget store-bought and use the best ingredients for a real treat!
I’m picky about one of my favorite cookies – the Pecan Sandie. Making them at home yields a cookie that … Read More