A lightened-up Fried Zucchini Recipe inspired from the famous Il Mulino Restaurant in New York City. A healthier yet delectable version! My master recipe is Gluten-Free.
There are certain restaurant dishes you never forget… that linger in your mind, revealing… Read More
Irresistible Flavors of Summer – a Crispy Crust, Velvety Smooth Custard and Market-Fresh Berries
Luscious, just picked raspberries were the highlight at this weeks farmers’ market and the centerpiece of this recipe. Local raspberries tend to be a little smaller… Read More
An easy Blender Cucumber Soup with a Sophisticated Twist. Kale Leaves add a vibrant color – Fresh Apricots and Walnuts add Natural Sweetness!
It’s been quite a warm summer, with temperatures hanging around 90 degrees – no better way to… Read More
A delicious Summery Peach Crisp that’s lightened- up with a Crisp Oat Topping with Oats, Pecans and Coconut. A smile with every bite guaranteed!
There is no better way to finish a summer supper better than a scoop of warm… Read More
The best coleslaw ever!! Raw summer market vegetables chopped with a light, creamy dressing (non dairy) ~ perfect addition to any BBQ menu.
You will never think of coleslaw the same after trying this recipe! Chopped veggies – the freshest… Read More
A Summer Naturally Sweet Recipe! Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing.
After a bitterly cold, lengthy winter, heirloom tomatoes – my favorite fruit, are finally gracing farmers’ market tables in colorful grouped… Read More
It’s Barbecue Season! This fantastic not-too sweet Mop is used as a basting sauce and side sauce. It adds flavor and moisture while you are cooking. North Carolina Style, vinegar based with tons of smokey flavor.
Basting Mop Sauces are… Read More
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert! Its base is made with soaked Cashews, Almond Milk, Pure Maple Syrup and – of course – Summer Strawberries.
Ice Cream in summer brings out the kid in… Read More