These “fanned” sweet potatoes simply bake in the oven with a syrupy, maple glaze. Tuck garlic in the crevices and sprinkle with fresh rosemary. I love adding a touch of grated, aged gouda cheese on top – your Thanksgiving company… Read More
The Perfect Holiday Soup loaded with roasted and earthy flavors. Just right, not too filling before the Holiday Feast!
Each year the menu for my Thanksgiving Feast changes a bit to reflect new ingredients I am interested in. Last year… Read More
Dip Into This! A Updated, Healthy Roast Garlic and Onion Dip
Need a dip for the weekend game-day get together that doesn’t break the calorie bank?
A real crowd pleaser – there won’t be any leftovers!
In the 1950’s Lipton… Read More
A Restaurant Quality Salad! A creative mix of Butter Lettuce, Roasted Green Beans, Aged Italian Cheese, Pistachios, Figs and Watermelon Radish with a Pickled Radish & Apple Dressing. Simply Delicious.
Bravo! ( If I do say so myself!) A salad… Read More
A wonderful soup to master, and eat everyday in cooler weather.
A meal in a bowl! Hearty and Healthy.
I’m at my happiest when farmers’ markets are jammed with local, just-picked produce. I savor the excitement of visiting each farmer’s… Read More
Homemade quiche with Fall Flavors – Kabocha Squash is roasted then blended with the filling ingredients for a gorgeous orange hue and velvety texture- topped with Roasted Eggplant. Make with my perfect Gluten- Free Flaky Crust.
As the weather gets… Read More
A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée is a French word which means “smothered, ” and is typically served over rice.
One of the most satisfying fall dishes is a one-pot-stew! Make ahead… Read More
One of the loveliest vegetable preparations ~ thinly cut vegetables roasted with silvers of garlic and rosemary, bathed with fruity extra virgin olive oil.
A tian is an asssortment of roasted vegetables cooking in a shallow dish, sometimes with cheese… Read More