I’m loving a home made Pad Thai with loads of local summer veggies! Toss in fresh mint, peanuts and bean sprouts for a fresh crunch
Pad Thai are stir-fried rice noodles “Thai-style.” A great one-pot wok dish – a… Read More
The ultimate Veggie Burger with Falafel Seasonings and Lemon-Tahini Sauce
Want a Veggie Burger thats loaded with flavor, and holds together for the grill?
Try this recipe – its base starts with ebony colored, earthy portobello mushrooms for amazing texture.… Read More
Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!
Gazpacho is so refreshing on a hot summer’s day, it cools the body and refreshes our senses with local, natural, just-picked ingredients.… Read More
A lightened-up Fried Zucchini Recipe inspired from the famous Il Mulino Restaurant in New York City. A healthier yet delectable version! My master recipe is Gluten-Free.
There are certain restaurant dishes you never forget… that linger in your mind, revealing… Read More
Irresistible Flavors of Summer – a Crispy Crust, Velvety Smooth Custard and Market-Fresh Berries
Luscious, just picked raspberries were the highlight at this weeks farmers’ market and the centerpiece of this recipe. Local raspberries tend to be a little smaller… Read More
An easy Blender Cucumber Soup with a Sophisticated Twist. Kale Leaves add a vibrant color – Fresh Apricots and Walnuts add Natural Sweetness!
It’s been quite a warm summer, with temperatures hanging around 90 degrees – no better way to… Read More
A delicious Summery Peach Crisp that’s lightened- up with a Crisp Oat Topping with Oats, Pecans and Coconut. A smile with every bite guaranteed!
There is no better way to finish a summer supper better than a scoop of warm… Read More
The best coleslaw ever!! Raw summer market vegetables chopped with a light, creamy dressing (non dairy) ~ perfect addition to any BBQ menu.
You will never think of coleslaw the same after trying this recipe! Chopped veggies – the freshest… Read More