Currently Browsing: Karen Sheer
A new twist for your Potato Pancake repertoire. Butternut Squash with warm spices makes a delicious sweet latke that is perfect for Chanukah or anytime! PLUS 3 of my well-tested latke recipes! These latkes have a pinch of sugar, cinnamon and grated nutmeg (grated apple too!) I love the flavor of these warm spices! Chanukah […]
I’m hoping your Thanksgiving was enjoyable and tasty. Here’s what I’m cooking up with the holiday’s leftovers. Roast Turkey & Veggie Mexican-Style Hard Shell Tacos Have lots of leftover of everything? Maybe after purchasing many ingredients, you decided to limit your guests this year. This just happened to a friend who was in her kitchen […]
Thanksgiving Desserts to Live For! Plus NEW: Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts
A New Recipe ~ Loving the light feel and creamy texture of this cheesecake with addictive chocolate-peanut flavors. A smooth and decadent Cheesecake made with Cottage Cheese – no cream cheese here! The crust is made from my Chocolate Peanut Biscotti – with a little melted butter for binding. Honey peanuts are a snap to make […]
A must for Thanksgiving! A wonderful thick glaze surrounds rounds of yams with a cinnamon essence. A healthier lightened- up recipe! A beautifully sticky glaze that’s not too sweet. The trick: reduce Fresh Apple Cider!
French Style For Today’s Cook. Add some citrus zest goodness to your repertoire. An updated version of a classic Julia Child recipe. I’m somewhat of a citrus junkie, always craving that naturally sweet, vibrant and colorful juice. One of the greatest pleasures of the winter season is the influx of fresh citrus. Beyond those wooden […]