A delicious and moist Gluten Free Zucchini Quick Bread using Maple Syrup three ways ~ in the bread, glaze and glazed walnuts. Not too sweet with healthful ingredients.
Easily made vegan.
It really is so simple to make a good quality zucchini bread at home. Farmers’ markets are loaded right now at the end of the season with a bumper crop of the reasonably priced vegetable.
Summer zucchini and summer squash have better flavor in season, and the yellow summer squash is almost neon yellow – and not available in cooler months (you’ll get light colored ones.)
Use a good quality natural maple syrup (not pancake syrup!!)
You know – the kind with one ingredient: maple syrup!
I used Cabot Vermont Maple Syrup – “Vermont Grade A Dark.”
It has a dark color and a robust maple-y flavor.
Gluten free baking does take some practice – understanding ingredients and how they work together. I’ve done the work for you!
The bread comes together in minutes and I like to embellish it with this gorgeous Maple Glaze and dot the top with Maple Walnuts.
All together it makes a bakery quality bread at home!
Happy Baking… Enjoy!
See RECIPE: Including Maple Zucchini Walnut Bread, Maple Glaze and Maple Glazed Walnuts Maple Zucchini Walnut Bread – Gluten Free