Stewed Chicken is so tender and delicious in an Instant Pot! This is a favorite recipe of mine I thought I would share.
What’s for dinner?? Try this fabulous Thai flavored recipe and eat it for days. The chicken stays succulent in this rich sauce… but not heavy or too caloric. I always add plenty of healthy vegetables!
Read the recipe to see my pantry staples that just make your food creations taste good! Garam Masala is a seasoning you must try!
Seasonings I used include Garam Masala*, Cumin, Turmeric, Coriander and Hot Chiles.
Onions, Shallots and Garlic are simply sautéed in a little coconut oil.
See my step-by-step recipe: how to cook the perfect chicken dish in an Instant Pot with amazing reduced gravy.
Take the time to Marinate the Chicken!
I take the skin off the chicken, which I prefer on the bone.
Marinate the chicken in lime juice, LOTS of grated ginger, turmeric, and cracked black pepper.
I cook at least 8 pieces of chicken at once in my Instant Pot. It reheats beautifully for days to come.
*Garam Masala: a wonderful spice blend originating from India, primarily including ~ coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg.
Kalustyan’s in NYC sells Garam Masala Whole – and I whirls in my spice grinder when using, so it’s super-fresh.
Also look for the seasoning at better grocery markets and health food shops.
Enjoy this wonderful Instant Pot recipe,
Recipe: Thai Coconut Ginger Chicken in an Instant Pot