Crab Tostadas Bites ~ a tasty pick up appetizer with a zesty avocado layer

Crispy, crunchy and creamy – all the textures come together; a special recipe for Holiday Entertaining… Gluten Free

Crispy and Creamy textures with Sweet Zesty Crabmeat - the perfect appetizer — **Sweet Zesty Crabmeat over a flavorful Avocado-Cucumber Mash – the perfect appetizer**

Jumbo Lump Crabmeat’s flavor is left to shine… additions are bright and flavorful: mango, red pepper, chives, jalapeño, lime juice and and the littlest bit of mayo to bind.
Make your own crisp tortilla triangles by simply shallow-frying cut fresh corn tortillas ~ all will love this gluten free recipe.
Add to the tortillas a layer of Avocado Mash with Grated Cucumbers (believe me it’s simple to make in minutes!) Then mound with the Crab Salad – serve and enjoy.

**Go all out on the holidays and buy the best crab you can find. Here I bought unpasteurized lump crab from Maine (many seafood shops carry upscale products between Christmas and New Years.)**

The perfect pick-up appetizer for the Holidays ~ Christmas through New Years Day. Decadent Jumbo Lump Crabmeat is one of my favorite things to eat – not inexpensive, yet worth every penny! A half pound is enough to top 24 appetizers… and the good stuff will cost you about 20 dollars – but it really stretches!

Crispy, crunchy and creamy – all the textures come together; a special recipe

Happy Holidays to all!
Karen

**Jumbo Lump Crabmeat – Sweet, Delicious and Decadent**

**For the Crab Salad – Just enough seasonings for flavor… not too much so the sweet crab flavor shines**

**Avocado Mash with Grated Cucumbers and just the right seasonings**

**It’s easy to pan fry Tortilla Triangles… can use store bought**

**All textures come together in this glorious pick up appetizer ~ crispy, crunchy and creamy**

See RECIPE: Crab Tostadas Bites with Avocado-Cucumber Mash

Also see these Holiday Recipe Blogs:

Sizzling Flounder with Soy, Lemon and Sesame

Pumpkin Scones with Pecans, Cranberries and Coconut

Asian Chicken in Parchment – Homemade Hoisin Sauce

Baked Potato Soup with Potato Skin Croutons

Tomato Garlic Soup with Grilled Cheese Croutons

Peruvian Grilled Chicken with a zesty spice blend

Ratatouille – Summer’s Classic Vegetable Stew

Rhubarb Tart ~ Shortbread Cookie Crust

Festive Naan Pizza ~ Red, White and Green

Caramel Vanilla Bean Vegan Ice Cream

Healthy Roast Garlic and Onion Dip

Tian of Vegetables with Garlic and Rosemary

Heirloom Tomato and Melon Salad

Quick Refrigerator Pickles – Asian Style

Natural Salmon Cakes with Spring Vegetables and Green Goddess Dressing

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Latkes & Gravlax

Pecan Sandies

Cara Cara Caesar Salad with Little Gem Lettuce and Garlic Parmesan Toasts

Tuscan Stuffed Mushrooms

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Raspberry Marshmallow Pie with Granola Crust

Crispy Chocolate Chip Cookies – Gluten-Free!

Applesauce Linzer Bars (Gluten- Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Fresh Cherry Salsa ~ Try with my Layered Cheese Nachos!

A l’ Orange Chicken Sauce for Grilled Chicken

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Stir-Fried Blackened Green Beans

Potato Scaled Fish ~ Inspired by Paul Bocuse

On the Grill: Zucchini Crusted Pizza

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

How to Roast Nuts: Two Fabulous Recipes

Crab Tostadas Bites ~ a tasty pick up appetizer with a zesty avocado layer

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