A quick sauté using what’s local. Florida Pink Shrimp Team with Local Bi-Color, Striped Peppers and Purple Scallions. Delicious and Healthy!
Shop Local – Visit a Farmers’ Market for the best quality, just-picked produce!
I’m all for a quick weeknight dinner with farm-fresh local ingredients… especially in Summer!
Look for never frozen Florida Pink Shrimp – so sweet with a beautiful rosy hue. Dust them with pantry herbs; smoked paprika and dried oregano and freshly cracked black pepper.
Team them with a sauté of peppers (can you believe these “Candy Cane” ones?), bi-color corn, purple scallions, jalapeños and garlic. Have other vegetables you love?… go for it! They can be substituted.
Not much of a sauce ~ simply stir together honey, sherry vinegar, filtered water and brandy and add to the pan to reduce a bit. Finish the sauté with a knob of butter and fresh herbs of your choice.