These “fanned” sweet potatoes simply bake in the oven with a syrupy, maple glaze. Tuck garlic in the crevices and sprinkle with fresh rosemary. I love adding a touch of grated, aged gouda cheese on top – your Thanksgiving company will scream”YUM!”
SEE MY FAVORITE THANKSGIVING RECIPES BELOW!
Not your typical mashed sweet potatoes with marshmallows – aren’t we ready for an update? This one looks fancy – but is actually easy to pull together. A perfect side dish alongside the holiday turkey, gravy, vegetables and cranberry sauce – the staples of a Thanksgiving feast. Roasted potato flavor teams with a smack of maple goodness, mellow garlic, piney rosemary and nutty melted cheese.
Wishing all a joyous and tasty Thanksgiving,
MY FAVORITE THANKSGIVING RECIPES:
Other additions I like:
Creamy Mashed Yukon Gold Potatoes (great under gravy)
Triple Chocolate Fudge Brownie Squares