Recipes

To Start

• Asparagus and Spinach Dip - Lightened Up
• Blue Corn Madeleines with Cheddar Cheese, Fresh Corn and Scallions
• Butternut Squash, Parsnip and Pear Soup for Thanksgiving
• Chevre Cheese Pyramid with Roasted Peppers, Herbs and Balsamic Syrup
• Corn and Roasted Tomato Salsa
• Crostini Topped with Roasted Garlic Cloves, Parmesan Reggiano, Slow Roasted Tomatoes and Chives
• Crostini with Roasted Garlic Cloves, Goat Cheese, Fresh Thyme and Pan Roasted Pumpkin~ Toasted Pumpkin Seeds
• Greek Spinach and Feta Squares with Fresh Oregano
• Harissa - Spicy Chile Sauce
• Karen's Gravlax - Citrus Zest and Vodka Cured Salmon
• Karen's Potato Pancakes
• Lobster Salad Eclairs
• Mediterranean Baba Ganoush - Eggplant Caviar with Roasted Tomatoes and Spicy Harissa Sauce
• Perfect Toasted Pita Triangles
• Rainbow Latkes - Potato and Vegetable Pancakes
• Roasted Vegetable Broth
• Sweet and Sour Baba Ganoush - Eggplant Caviar with Pomegranate Molasses
• Sweet Potato and Corn Bisque with Saffron
• Toasted Bread Salad with Arugula and Tomatoes
• Traditional Baba Ganoush - Eggplant Caviar
• White Bean Puree with Lemon and Za'atar Seasoning