Recipes

Intermediate

• Caponata - Sicilian Eggplant and Vegetable Melange
• Buttered Bread Crumb Sprinkle with Lemon and Marcona Almonds
• A l'Orange Sauce for Roast Chicken
• Asian Chicken and Vegetable Soup
• Asian Chicken Salad with Macadamia Crusted Chicken
• Asparagus Tabouli Salad
• Baby Artichoke and Fava Bean Sauce
• Bacon, Lettuce and Tomato Pappardelle
• Baked Asparagus Spears with Goat Cheese, Parmigiano Reggiano and Brown Butter
• Baked Pasta with Spinach, Leeks and Parmigiano Reggiano
• Black & White Cookies - My Way
• Black Lentil Soup with Vegetables ~ Pickled Tomatillo Crema
• Butternut Squash Lasagne with Parmesan Bechamel, Edam Cheese, Herbs and Apples
• Caramelized Apple Deep Dish Cheesecake Pie
• Cauliflower and Celery Root Soup with Red Pepper Swirl
• Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs
• Chicken a l'Orange ~ French Style for Today's Cook
• Chicken Meatballs with Lots of Healthy Ingredients
• Chicken Meatloaf Stuffed with Mashed Potatoes and Peas, Barbecue Glaze
• Chicken Paprikash with Roasted Cherry Tomatoes
• Chicken Taco Burger Sliders with Toppings
• Chicken Taquitos - Corn Tortillas Filled with Vegetables and Cheese
• Chinese Chicken and Pine Nuts with Vegetables in Lettuce Leaves / Crispy Noodles
• Cool Honeydew Soup with a hint of Mint, Kale and Cucumber
• Corn and Roasted Tomato Salsa
• Cucumber Yogurt Soup with Mint, Walnuts and Yellow Raisins
• Easy Chicken Curry with Coconut Milk, Vegetables and Mint
• Eggplant and Heirloom Tomatoes Stacks with Goat Cheese Medallions, Pesto Breadcrumbs, Home Made Marinara
• Fall Kale Salad with a Spiced Clementine Dressing for Dr. Oz
• Fresh Summer Chunky Tomato Sauce
• Gluten Free Rhubarb Cupcakes with Oat and Coconut Streusel
• Good For You Falafel
• Greek Pita Panzanella Salad with Fresh Dill Vinaigrette ~ Crunchy Vegetables and Spiced Shrimp
• Greek Spinach and Feta Squares with Fresh Oregano
• Grilled Chicken and Strawberry Salad ~ Shallot & Bacon Vinaigrette with Blue Cheese
• Grilled Chicken Breast Stuffed with Rosemary Chevre ~ Grilled Peaches and Greens, Peach Dressing, Toasted Almonds
• Grilled Fish with Asian Fusion Mushrooms and Sauce with Rice Noodles
• Grilled Shrimp Toast Panini
• Grilled Thin Chicken Breast Salad with White Bean Puree, Asparagus, Endive and Arugula
• Happy Teriyaki Chicken
• Heirloom Tomato Salad with Shallots, Radicchio and Crispy Kale
• Italian Plum Tart with Almond Cream Filling - Coconut Crust
• Jersey Peach Cobbler in a Bowl
• Kale Caesar Salad with Dressing and Home Made Garlic Croutons
• Karen's Chocolate Chiffon Bundt Cake with Chocolate Glaze ~ Whipped Peanut Butter Cream
• Karen's Corn Pudding
• Karen's Light Blueberry Cake with a hint of Orange
• Karen's Minestrone Soup with Mini Turkey Sausage Meatballs
• Karen's Potato Pancakes
• Lightened Up Blueberry Cake with Coconut Streusel
• Lobster Salad Eclairs
• Low Fat Celery Root Bisque with Peppered Croutons
• Lower Fat Tiramisu (Really) for Valentine's Day
• Mediterranean Salmon with Roasted Vegetables, Cous Cous with Chick Peas and a Pomegranate Glaze
• Niçoise Salad with Grilled Fresh Spiced Tuna and a Dijon Vinaigrette
• Oven Baked Scrod with a Cracker Crumb Topping ~ Chive and Thyme Compound Butter
• Oven Roasted Kumato Tomatoes with Local Lettuces and Herbs Vinaigrette
• Parve Upside Down Apple Cake for Hanukkah and Beyond
• Peach and Plum Crisp with Pecan Crunch Topping
• Peanut Butter and Jelly Shortbread Bars
• Perfect Pizza Dough from Karen's Kitchen
• Pita Bread - Karen's Whole Wheat Recipe
• Pulled Chicken Enchiladas with a Roasted Blender Ranchero Sauce
• Purple Haze Carrot Cupcake - Vegan with Vanilla Orange Frosting
• Red Lentil Soup with Vegetables and Moroccan Spices - Gluten Free
• Red Lentil Soup with Vegetables, Moroccan Spices and Tomatoes - Gluten Free
• Rhubarb & Strawberry Custard Pie
• Roast Beet Salad with Garbanzo Beans, Arugula, Pomegranate Seeds and Coconut Chips
• Roasted Cauliflower Tabouleh Salad with Zesty Citrus and Cinnamon Vinaigrette
• Roasted Cornish Hens with Crisp Potatoes and Green Spring Vegetables
• Roasted Squashes with Wild Rice, Dried Cherries and Pine Nuts in a Whole Roasted Sugar Pumpkin
• Roasted Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy
• Rolled Quesadillas filled with Sweet Potatoes, Corn and Peppers
• Shrimp, Zucchini and Rice Salad with "Green Sauce" Vinaigrette
• Silken Tofu with Farm Fresh Beans and Thai Basil
• Sizzling Flounder with Red Peppers, Spinach and a Lemon - Soy Broth Sauce
• Slow Cooked Salmon with Citrus Compote Salsa over Vegetables
• Spinach and Ricotta Dumplings ~ Marinara Sauce with Sliced Olives
• Steamed Spicy Shrimp Salad for Health with Citrus, Golden Beets and Fennel ~ Citrus Vinaigrette
• Summer Chicken Stew with Pappadew Peppers, Local Zucchini and Tarragon
• Summer Saute of Shrimp and Tomatoes in a Lovely Lemony Herbal Broth -Wendy's Favorite
• Thai Coconut Curry Master Recipe - Vegetarian with Tofu and Rice Noodles
• Thai Coconut Curry Master Recipe - with Fresh Poached Prawns
• Three Zucchini Risotto With Manchego Cheese and Lavender - Golden Tomato and Garlic Confit
• Tomato Risotto with Cherry Tomatoes, Basil and Parmesan
• Unbelievable Chicken Tortilla Soup with Loads of Vegetables
• Vegetable Pho - Healthy Vietnamese Noodle Soup
• Vegetarian Onion and Shiitake Soup with Whole Grain Baguette and Gruyere Cheese
• Whole Wheat Hand Rolled Tortillas - Filled and Baked
• Winter Vegetable, Dried Fruit and Grain "Garbage" Salad with a Rosy White Balsamic Vinaigrette