Recipes

First Course & Sides

• Buttered Bread Crumb Sprinkle with Lemon and Marcona Almonds
• "Shaken" Italian Dressing
• Apricot and Dried Cherry Barbecue Sauce
• Arugula Pesto with Toasted Pine Nuts
• Asparagus Tabouli Salad
• Baked Apples with Dried Fruits, Pears in a Spiced Apple Cider Reduction
• Baked Asparagus Spears with Goat Cheese, Parmigiano Reggiano and Brown Butter
• Baked Pasta with Spinach, Leeks and Parmigiano Reggiano
• Baked Summer Corn Pudding with Roasted Peppers
• Balsamic Vinaigrette with Za'atar Seasoning
• Black Lentil Soup with Vegetables ~ Pickled Tomatillo Crema
• Blackberry and Chipotle Vinaigrette
• Cauliflower and Celery Root Soup with Red Pepper Swirl
• Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs
• Chunky Cranberry Sauce with Ginger and Fresh Pineapple
• Cinco de Mayo Salad with Julienned Jicama, Persian Cucumber and Rainbow Carrots
• Cinnamon Basmati Rice
• Cool Cucumber Minted Yogurt Soup with Apricots and Toasted Walnuts
• Cool Honeydew Soup with a hint of Mint, Kale and Cucumber
• Cool Minted Fresh Pea Soup garnished with Pea Shoots
• Corn, Tomato and Pearl Mozzarella Salad with "Shaken" Italian Vinaigrette
• Cous Cous Pilaf with Chick Peas
• Cucumber Yogurt Soup with Mint, Walnuts and Yellow Raisins
• Dijon Lemon Vinaigrette - Perfect for Nicoise Salad
• Easiest Chunky Applesauce
• Fennel Slaw with Cucumber, Zucchini & Carrots ~ Sweet and Sour Caraway Dressing
• Fresh Corn, Mango and Israeli Couscous Salad
• Fresh Dill Vinaigrette
• Fresh Spinach Sauteed with Roasted Garlic Cloves, Pine Nuts and Lemon
• Fresh Summer Chunky Tomato Sauce
• Gingery Miso Dressing
• Green Bean, Tomato and Pearlini Mozzarella Salad with Shallot Chip Vinaigrette
• Grilled Bruschetta with Summer Vegetables and Basil
• Grilled Shrimp Toast Panini
• Hashed Brussels Sprouts with Spiced Candied Pecans
• Hashed Tri Color Potatoes with Onions and Peppers
• Heirloom Carrot and Brown Rice Soup with Chervil
• Heirloom Tomato Salad with Shallots, Radicchio and Crispy Kale
• Home Made Macaroni and Cheese Layered with Salsa ~ Buttered Bread Crumbs
• Karen's All American Cole Slaw
• Karen's Avocado Crema with Cucumbers and Tomatillos
• Karen's Corn Pudding
• Karen's New Cornbread
• Karen's Whole Wheat Cheese Scones
• Leek, Potato and Garlic Soup - Low Fat
• Lemon - Greek Yogurt Vinaigrette
• Lemon - Lime Potato Salad with Fresh Herbs
• Lemony Italian Seasoning Vinaigrette
• Lemony Tahini Dressing
• Low Fat Celery Root Bisque with Peppered Croutons
• Miso Carrot Sesame Dressing
• Natural Candied Yams with Apple Cider - Cinnamon Glaze
• Olive Salsa with Roasted Peppers, Tomatoes and Red Onions
• Orange Tamari Vinaigrette - Lisa's Favorite
• Oven Roasted Kumato Tomatoes with Local Lettuces and Herbs Vinaigrette
• Oven Roasted Potatoes with Flavored Salt and Herbs
• Parsnip and Spinach Soup
• Peperonata ~ A Colorful Blend of Roasted and Stewed Peppers
• Pepita Crunch with Sesame and Sunflower Seeds
• Perfect Pizza Dough from Karen's Kitchen
• Pickled Radishes with Black Sesame Seeds
• Pickled Tomatillo Crema
• Pita Bread - Karen's Whole Wheat Recipe
• Pomegranate Reduction
• Pomegranate Vinaigrette with Roasted Almond Oil
• Quinoa Pilaf with Tomatoes and Leeks
• Raw Carpaccio Zucchini Salad with Lemon, Olive Oil and Petite Basil
• Raw Crunch Vegetable Salad with Tarragon Vinaigrette
• Red Lentil Soup with Vegetables and Moroccan Spices - Gluten Free
• Red Lentil Soup with Vegetables, Moroccan Spices and Tomatoes - Gluten Free
• Roast Beet Salad with Garbanzo Beans, Arugula, Pomegranate Seeds and Coconut Chips
• Roasted Blender Ranchero Sauce
• Roasted Cauliflower Tabouleh Salad with Zesty Citrus and Cinnamon Vinaigrette
• Roasted Garlic and Corn Confit
• Roasted Garlic Heads in the Oven
• Roasted Squashes with Wild Rice, Dried Cherries and Pine Nuts in a Whole Roasted Sugar Pumpkin
• Roasted Zucchini and Garbanzo Bean Salad with Lemony Tahini Dressing
• Rolled Quesadillas filled with Sweet Potatoes, Corn and Peppers
• Sauteed Local Cucumbers with Spinach and Garlic
• Sesame Tofu Salad with Gingery Miso Dressing ~ Spinach, Cremini Mushrooms and Carrots
• Shallot Chip Vinaigrette
• Silken Tofu with Farm Fresh Beans and Thai Basil
• Simple Orange, Olive and Mint Salad Vinaigrette
• Sliced Roasted Fennel
• Spanish Rice with Vegetables and Peas - Jasmine Brown Rice
• Spiced Clementine Dressing
• Split Pea Soup With Too Many Vegetables
• Summer Vegetable Saute with Pan Roasted Corn
• Sunchoke and Spinach Soup
• Tarragon Vinaigrette
• Three Zucchini Risotto With Manchego Cheese and Lavender - Golden Tomato and Garlic Confit
• Tomato Butter - From Roasted Sun Gold Cherry Tomatoes
• Unbelievable Chicken Tortilla Soup with Loads of Vegetables
• Vegetable Stock in a Wok
• Vegetarian Onion and Shiitake Soup with Whole Grain Baguette and Gruyere Cheese
• Zesty Citrus and Cinnamon Vinaigrette