Roasted Pepper Salsa
A quick salsa, perfect for topping your favorite Mexican-inspired dishes
Ingredients
½ cup roasted peppers – all colors, roasted, or blistered-grilled, medium chop
¼ cup ripe tomatoes, medium chop
1 teaspoon fresh jalapeño, or spicier serrano chiles, minced
1 tablespoon fresh parsley, or cilantro, chopped
½ teaspoon lime juice
⅛ teaspoon sea salt
1 pinch fresh cracked black pepper
1 pinch natural cane sugar
Instructions
1
Mix all ingredients together. Let stand to blend the flavors.
Refrigerate in an airtight glass container, bring to room temperature when using.
2
Great as a topping for: Grilled Shrimp with Padron Peppers ~ Ancho Chile Spiked Compound Butter.
See Blog: Grilled Shrimp with Padrón Peppers ~ Ancho Chile Spiked Compound Butter
Categories:Condiments for FlavorEverything TomatoesFirst Course & SidesGluten FreeKinda SpicySimpleVeganVegetarianZesty Citrus Recipes
Karen Sheer
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