Orange Tamari Vinaigrette - Lisa's Favorite
Great with South West Flavors, a classic vinaigrette.
- ¼ cup tamari soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons orange juice
- 3 whole garlic cloves, peeled
- 1 pinch pepper (fresh cracked to taste)
- 1 cup canola oil
- ½ teaspoon orange zest, chopped
In a blender place all ingredients except oil. Pulse to mix. Measure the oil in a measuring cup. Turn on machine and slowly pour in the oil in a thin steam until emulsified, (do not add oil too quickly or the dressing will separate).
This dressing keeps well in well sealed jar for a few weeks in the refrigerator.
Favorite tamari sauce :
Kikkoman Naturally Brewed Tamari - black and gold label
Servings : 20