Summer Charred Tomato Salsa Over Brined Grilled Chicken
Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. Soaking wood chips – and adding them to a V-shaped metal smoking box transforms a gas grill to something special… a smoky essence lingers in the Salsa and Chicken.
Beet and Tahini Dressing
A creamy tart-nutty dressing with a gorgeous pink hue. Healthy and a great addition to a composed salad Try this dressing on my: Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables (see recipe)
Zesty Sumac- Lemon Dressing
A tart an aromatic dressing, perfect for Mediterranean Salads. Pomegranate Molasses adds a boost of flavor and color. Sumac has a lovely, nearly purple color, and a tart flavor that is reminiscent of vinegar or lemon
Fabulous Fattoush ~ A Middle Eastern Salad with Vegetables and Toasted Bread
There is nothing better than a Fattoush Salad in Summer with seasonal, glistening vegetables! Pita bread is toasted in the oven with olive oil and Za’atar seasoning and tossed into the salad. Finish with a Zesty Lemony Sumac Dressing This is a wonderfully, healthy salad you can tailor to your taste… toss in fresh farmers’ […]
Crispy Onion Bhajis with Grated Mango Chutney
Pan fried and similar to a fritter, these pop-in-your-mouth treats are simple to make and well worth the effort. Indian seasonings add a punch of flavor – and they are Vegan and Gluten-Free! Bhajis are crispy little fritters – mine are pan-fried, not deep fried. Little morsels packed with flavor and spice!
Grilled Sea Bass with Eggplant, Tomato & Herb Salad
Nothing better than really fresh fish with a wonderful vegetable preparation. Sea Bass has a meaty texture and pairs well with the Grilled Eggplant and Tomato Salad in a Zesty Vinaigrette This recipe has a Mediterranean feel, lack of dairy and loaded with local vegetables.
RECIPE CATEGORIES
- Leicht Cooking Studio
- Greenwich CT
- To Start
- First Course & Sides
- Main Course
- Dessert
- Simple
- Intermediate
- Obsessed
- Redux
- Winter
- Spring
- Summer
- Fall
- Chicken / Turkey
- Comfort Food
- Condiments for Flavor
- Creative Salads
- Everything Tomatoes
- Farmers’ Market Inspired
- Fast & Healthy
- Fish & Shellfish
- Global Cooking
- Gluten Free
- Holidays
- I Love Garlic!
- Karen’s Favorites
- Kinda Spicy
- My Love of Rhubarb
- Recipes to Impress / Entertaining
- Seasonal
- Snack on This
- Special Soups
- Vegan
- Vegetarian
- Weeknight Cooking
- Zesty Citrus Recipes
- Cookies & Bars
- Essential Spice Blends
- Ice Cream / Frozen Yogurt
- Instant Pot Creations
- Salad Dressings & Vinaigrettes