Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers
Have too much Summer pesto on hand? Make delicious compound butter in minutes! Slice and add to just-off-the-grilled local swordfish ~ melts into a dreamy sauce.
How to Quick Pickle Vegetables
Crunch on these! Eat them right out of the jar, or chop them up – they lend bright flavors to all kinds of dishes. Fun, easy and super-quick to prepare! These Pickled Vegetables have a little spice going on too — mustard seeds, chile peppers, multi-colored peppercorns, sliced garlic along with vinegars. I’ve chosen Fiesta Striped […]
Watermelon Gazpacho with Shaved Feta
An easy Summer soup topped with grated feta cheese and fresh mint ~ it’s light, vibrant and has a spicy kick
Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)
THE Summer Soup to devour! Healthy and delicious ~ a lightened up version with personality, creaminess and flavor. Vegan. My Cold Tomato Bead Soup with Basil is a take on the Andalucia region’s famous soup: Salmorejo from Spain. The ingredients are few – ripe, dark red vine ripened tomatoes are a must.
Summer Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette
Seasonal Lettuces and Vegetables team with the Juiciest Strawberries with the perfect Zesty Vinaigrette
RECIPE CATEGORIES
- Leicht Cooking Studio
- Greenwich CT
- To Start
- First Course & Sides
- Main Course
- Dessert
- Simple
- Intermediate
- Obsessed
- Redux
- Winter
- Spring
- Summer
- Fall
- Chicken / Turkey
- Comfort Food
- Condiments for Flavor
- Creative Salads
- Everything Tomatoes
- Farmers’ Market Inspired
- Fast & Healthy
- Fish & Shellfish
- Global Cooking
- Gluten Free
- Holidays
- I Love Garlic!
- Karen’s Favorites
- Kinda Spicy
- My Love of Rhubarb
- Recipes to Impress / Entertaining
- Seasonal
- Snack on This
- Special Soups
- Vegan
- Vegetarian
- Weeknight Cooking
- Zesty Citrus Recipes
- Cookies & Bars
- Essential Spice Blends
- Ice Cream / Frozen Yogurt
- Instant Pot Creations
- Salad Dressings & Vinaigrettes